Diageo has launched a new line of 100ml canned RTD cocktails in the US as part of ‘The Cocktail Collection’.

While amaretto may have a long and somewhat idyllic history, it has done little to capture consumers’ imaginations in recent times. But cocktail culture could be key to changing all that, finds Angel Brown

Monin has launched Sweet and Sour, a cocktail syrup for the on-trade.