Lyaness bartender Alexandra ‘Lexie’ Constantinescu has passed away while on holiday in Cuba after competing in a cocktail competition.

Satan’s Whiskers took the title of Best Bar in the UK at the CLASS Bar Awards 2024, which took place last night (16 April) at Battersea Arts Centre in London.

The Boatyard Distillery is introducing a series of initiatives, beginning 17 April, to celebrate Earth Day, held each year on 22 April.

This April, Scarfes Bar at Rosewood London is launching its new menu ‘10’, in celebration of its 10-year anniversary. 

Jura Distillery, based in Scotland, is set to become the first building in the country to trial an innovative self-repairing limewash as part of the whisky maker’s commitment to sustainability within the industry.

With the 2022 harvest now completed, the team at Jackson Estate have reflected on the last few months, describing it as “a vintage of challenge”.

Avallen Spirits, certified B Corp, have published their second Bee More Report, the company’s annual self-publication of their environmental impact for the year running 1 May to 31 April. 

The World’s Most Admired Wine Brands 2021 will be revealed in a countdown on YouTube from 6pm GMT on April 1.

Pernod Ricard has announced a new multi-million-pound marketing campaign for Beefeater starting on 19 April targeting 25-34-year-olds.

Alcoholic beverage sales have remained steady in Finland during the Covid-19 pandemic, according to new stats from monopoly retailer Alko.

AB Inbev has warned that Q2 trading will be “materially worse” than the previous three months due to brewery closures and supply chain disruption.

Rémy Cointreau has reported a sales decline of 9% for the 2019/20 financial year as a result of a significant slump in Q4.

David Cox, director – Europe for New Zealand Winegrowers has left the organisation to pursue other interests and projects.

Bacardi Brown-Forman Brands has announced a £2m first-year investment for the launch of Jack Daniel’s Tennessee Honey in the UK.

Gallo launches a film club

21 February, 2012

Gallo Family Vineyards, the Californian wine producer, has launched the Gallo Film Club.

Producers throughout the Cognac region have major concerns that early budbreak, caused by an unprecedented warm spell in early April, could result in severe crop damage if night-time temperatures fall to freezing in the next few weeks.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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