- UK budget a “betrayal” to Scotch whisky 31 October, 2024
- The road to Kathmandu 31 October, 2024
- Global beverage brands form renewable energy alliance 30 October, 2024
- BCB London reveals 2025 date and venue 30 October, 2024
- Whisky production returns to The Cabrach after more than 170 years 28 October, 2024
- Bar trade pays tribute to Chris Patino 28 October, 2024
- Leo Evers: De Kuyper's new CEO sets out big ambitions 28 October, 2024
- Michter's retains top spot in Most Admired Whiskies 2024 28 October, 2024
- The Ada Coleman Project partners with Athens Bar Show 28 October, 2024
- Compass Box receives £35m for global expansion 24 October, 2024
- The road to B Corp 24 October, 2024
- Ongoing Russia-Ukraine War continues to impact vodka 24 October, 2024
- DISCUS warns of renewed spirits tariffs 24 October, 2024
- Fawn Weaver: history in the making 23 October, 2024
- The Global Bar Edition featuring The World's 50 Best Bars 2024 guide launches 23 October, 2024
- Irish Distillers: bridging the gap 22 October, 2024
- Three Cents introduces Fig Leaf Soda 22 October, 2024
- Mexico City’s Handshake Speakeasy named 50 Best’s World’s Best Bar 22 October, 2024
- The World’s 50 Best Bars 2024: Under the numbers 22 October, 2024
- Pernod reports sharp -26% sales drop in China 17 October, 2024
- Anora Group chief executive to retire 17 October, 2024
- WSET appoints Regine Lee MW to board of trustees 17 October, 2024
- Lifting the lid on black histories 17 October, 2024
- Pernod Ricard to sell off local Nordic brands 17 October, 2024
- Villa Massa doubles production capacity 17 October, 2024
- Eden Mill partners with biotech company to repurpose distilling waste 17 October, 2024
- Madrid Edition set for A-list takeover series during 50 Best week 16 October, 2024
- Diageo plans Talisker distillery demolition and rebuild 15 October, 2024
- Menu of the month: Tjoget 10 October, 2024
- Sotheby’s and Chivas Brothers enter long-term partnership 09 October, 2024
- Bar Convent Berlin highlights 09 October, 2024
- Bar Les Ambassadeurs introduces autumn seasonal menu 09 October, 2024
- World’s 50 Best Bars reveals extended 51-100 list for 2024 08 October, 2024
- Campari Academy returns to BCB for 2024 07 October, 2024
- Glenfiddich launches 49-year-old Gleneagles exclusive 07 October, 2024
- A new age for non-alc spirits 07 October, 2024
- Chivas collaborates with sake brewery on new spirit 07 October, 2024
- Label 5 launches first flavoured spirit drink 04 October, 2024
- Hibiki launches its oldest ever blend 03 October, 2024
- Moët Hennessy acquires stake in French Bloom non-alc sparkling wines 03 October, 2024
- New Zealand wine sees drop in exports 03 October, 2024
- Perelada to host first Symposium of Mediterranean Wines 03 October, 2024
- Mentzendorff appoints new director of brand management 03 October, 2024
- Tito Pin-Perez and Álvaro García depart Rayo 03 October, 2024
- Lyaness first to achieve three pins in Pinnacle Guide 02 October, 2024
- Laphroaig appoints new distillery manager 02 October, 2024
- Ross Carter resigns as chief executive of The Drinks Trust 02 October, 2024
- Catena Zapata launches 2021 vintages 02 October, 2024
- India boosts travel retail drinks market as China’s star fades 01 October, 2024
- Beyond whisky and cognac: travel retail tastes broaden 01 October, 2024
- Caretaker's Cottage wins Michter’s Art of Hospitality Award 2024 01 October, 2024
2024 October
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
