The new menu, led by head Bartender Giacomo Guarnera and his team, is inspired by the legendary British prime minister.
The cocktails are based on British food combinations and guests will have the option to pair a cocktail with a dish that compliments the drink’s ingredients.
“We hope that each sip triggers fond memories and associations while bringing out the best of the unusual ingredients and infusions included with the menu,” said Guarnera.
“We have a cocktail on the menu to suit every discerning drinkers’ tastes, from the more experimental drinker to those looking for an indulgent warming winter cocktail.”
New menu sample
The Aristocrat
Havana 3, fortified butter syrup, champagne
The Cigar Smoker
Cenote infused roasted green pepper, grapefruit oleo saccharum, tomato shrub, salted cacao husk, Noilly prat
The Traveller
Ketel One infused baked potato, Pinto beans orgeat, Muyu Chinotto, nero, acid pandan leaf, sofa, dill dincture
The bon Vivant
Rebell Yel washed clotted cream, Cocchi americano, sherry reduction, raisins hydrosol
