International Spirits Challenge - The awards

25 May, 2016

On March 31 and April 1 the great and the good gathered to taste this year’s International Spirits Challenge’s white spirits contenders.

TEQUILA

Tequila entries might have been down but debates raged among the judges. However, they were at least able to put differing opinions aside and award three gold medals.

____________________________________________________________

WHITE SPIRITS

The white spirits category has had another stonking year, with a 17% rise in entries. Wiszniewski and his team awarded two golds in this category.

____________________________________________________________

LIQUEURS

Categories don’t come as diverse as liqueurs – two words: beer liqueur. It may be diverse, but it’s also booming as a 5% rise on last year took the number of entrants to 144. Liqueurs welcomed a new chairman, Gérard Chaussée, and a new panel this year.

____________________________________________________________

VODKA

Entries might have been slightly down on last year, but there were still a whopping 130 products to taste over two days. Vodka and white spirits chairman Ian Wiszniewski said of his process: “You have to check the varietal characteristics of the ingredients. We need to detail the differences. We focus on a shortlist and then re-taste. More innovative styles are going to divide opinions. It can be interesting, innovative or classic. We have diverse judges with different perspectives – distillers, bartenders. Everyone has a different perspective. We assess and then discuss. It has to be very comprehensive.”

And comprehensive it was, with 13 gold medals awarded in the vodka category alone.

___________________________________________________________

GIN

The gin renaissance has well and truly reached the International Spirits Challenge. For the first time, gin tastings took place over two days. Seven judges took on the task of tasting 149 gins – a 31% increase on last year – led by Beefeater master distiller Desmond Payne. There was a significant increase in entries into the Old Tom, Barrel Aged and Flavoured Gin categories.

Joining Payne were: Will Lowe, Cambridge Distillery master distiller; Joanne Moore, master distiller at Quintessential Brands’ G&J Distillers; Bernard Filliers of Filliers Distillery; Anne Jones, category manager at Waitrose; Charles Maxwell, director at Thames Distillers; and Lesley Gracie, Hendrick’s master distiller.

__________________________________________________________


SOJU & SHOCHU

There was a significant increase in entries into the soju and shochu category, and three gold medals were awarded.





Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

Instagram

Facebook