Tom Theuremeister named Opihr Oriental Spiced Gin Marrakech winner

21 October, 2014

Tom Theuremeister of the Lost Angel in Battersea, London was named Opihr Oriental Spiced Gin Marrakech’s winning bartender in Morocco last week. 

All the ingredients in Theuremeister’s Sahara Zahara were sourced during a two-hour dash around the Souk.

Second place was awarded to Miran Chauhan from Paradise Palms in Edinburgh and Filippo Previo from London’s Mr Foggs took third place.

The other finalists included Joe Wild from Jenny’s Bar in Liverpool, Kaiko Tulloch from 99 Havover Street, Edinburgh and Wil Wilson from Chaophraya in Leeds.

Sahara Zahara’s method consisted: infusing Opihr Gin with cactus pear fruit, shaking it with floral rose yoghurt, adding a squeeze of lime and local honey served in a cup and saucer with a prickly pear on the side. 





Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

Instagram

Facebook