Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.

The adoption of local produce has been one of the biggest trends within the global drinks industry over the past few years, particularly in the on-trade where the influence of sustainability has encouraged consumers to look closer to home for their drinking choices.

The Edrington Group has appointed a new area director for global travel retail.

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Ben Branson

Ben Branson: Why non-alcoholic pricing is right

The pricing structure of non-alcoholic spirits has a high level of elasticity - there’s already a broad spectrum of price points which consumers are trying to navigate.

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