Kevin McCabe, former head sommelier of Zuma, Roka and Yautacha Group, has teamed up with, Antony Lyon, of Lyon's Seafood & wine bar, to open a new brasserie and wine bar in east London.

Cognac Summit targets taste

10 January, 2011

The fourth International Cognac Summit (ICS) will focus on the effect of cognac on the palate.

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Tess Posthumus

Tales shows it's shifting focus

Tess Posthumus reports from the recent tales of the cocktail – and finds it’s becoming so much more than just a cocktail festival.

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