Ginger ale’s cool niche
Often overshadowed by its more intense cousin, ginger ale is piggy-backing on the rise in popularity of lower-abv serves.
Armagnac blends on the rise following Covid
The sales of armagnac blends have increased due to the added exposure brought to them by the pandemic according to Bordeneuve Châteaux & Collections.
Gin: Keeping it real
Gin has adopted many new incarnations in the course of its meteoric rise – but is it in danger of going too far? Christian Davis ponders over a great G&T
Peroni to gain from craft's rise, says brand director
The rise of craft beer in the US can benefit Peroni Nastro Azzurro, says the lager's global brand director Andrew Walker.
SA: Spirits duty rises by 10%
The South African government has increased excise duty on spirits by 10% and wine by 8%.
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
