Gin: Keeping it real
22 August, 2018
Gin has adopted many new incarnations in the course of its meteoric rise – but is it in danger of going too far? Christian Davis ponders over a great G&T
Peroni to gain from craft's rise, says brand director
05 December, 2011
The rise of craft beer in the US can benefit Peroni Nastro Azzurro, says the lager's global brand director Andrew Walker.
SA: Spirits duty rises by 10%
25 February, 2011
The South African government has increased excise duty on spirits by 10% and wine by 8%.
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Comment
Nick Strangeway
Bottled cocktails: The dos and don'ts
Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.
