Campari Group has launched the Vermouth Society, a new global bartender engagement programme designed around Vermouth Del Professore and 1757 Vermouth di Torino.

Norwegian bartender, Adrián Michalčík, has been awarded the title of Diageo World Class Global Bartender of the Year, which saw bartenders from 50 countries take part.

Diageo has announced the winner of its global bartender competition World Class. Erik Lorincz from the Connaught Bar at The Connaught, London, was crowned champion at a ceremony in Athens, Greece.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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