Leading gin producer Quintessential Brands has promoted James Lousada to the role of chief executive.

A new initiative promises to transform shuttered British bars into click and collect food stores during the coronavirus crisis.

Trends rely on different groups of people to evolve and gain traction. Angel Brown tracks the movement of cocktail fashion

New shoots

08 February, 2018

Finally getting its own craft segment, vodka is taking cues from wine and championing the terroir of its base as a flavour provider. Shay Waterworth grows the theory.

on 30 October, 2012

I may be on holiday but that doesn't mean I have stopped sampling and tasting.

on 21 June, 2012

Saw Snow Patrol last night at the Bushmills distillery on the far north coast of Northern Ireland. There was a delightfully intimate atmosphere in the 'Cooperage' (no coopers present thankfully) with plenty of loyal fans mouthing the lyrics as the band went thru its paces.

Nine in ten parliamentary candidates in winnable seats believe pubs are an important part of the British way of life and more should be done to support them, according to a new poll released today by ComRes on behalf of the British Beer & Pub Association.

Comment

Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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