The rise of peated world whisky
10 November, 2025
There’s an appetite for smoky whiskies in Asia created with the help of peat – both home grown and imported. Shay Waterworth reports on the brands taking cues from Islay
Lady Bee wins Michter's Art of Hospitality Award 2025
27 August, 2025
Lady Bee has won the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2025.
Brown-Forman adds to duty free team
13 May, 2011
Brown-Forman Duty Free has announced the appointments of Pierre-Hubert Plessis, Susanna Leslie and Hannah Lyons, effective immediately.
BBRS adds Pink Pigeon rum to portfolio
26 November, 2010
Berry Bros & Rudd Spirits (BBRS) has added a rum brand to its spirits portfolio.
Grant's launches 25yo blended scotch whisky
12 April, 2010
William Grant & Sons has launched Grant’s 25 year old, a blended scotch whisky. The product will initially be exclusive to travel retail.
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Danil Nevsky and Laura Grassulini
Are we missing the real point of on-trade advocacy?
Danil Nevsky and Laura Grassulini discuss the reasons why advocacy is so important when it comes to the bar community
