The rise of peated world whisky
There’s an appetite for smoky whiskies in Asia created with the help of peat – both home grown and imported. Shay Waterworth reports on the brands taking cues from Islay
Lady Bee wins Michter's Art of Hospitality Award 2025
Lady Bee has won the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2025.
Brown-Forman adds to duty free team
Brown-Forman Duty Free has announced the appointments of Pierre-Hubert Plessis, Susanna Leslie and Hannah Lyons, effective immediately.
BBRS adds Pink Pigeon rum to portfolio
Berry Bros & Rudd Spirits (BBRS) has added a rum brand to its spirits portfolio.
Grant's launches 25yo blended scotch whisky
William Grant & Sons has launched Grant’s 25 year old, a blended scotch whisky. The product will initially be exclusive to travel retail.
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The future for bar shows
The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows
