There’s an appetite for smoky whiskies in Asia created with the help of peat – both home grown and imported. Shay Waterworth reports on the brands taking cues from Islay

Lady Bee has won the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2025.

Brown-Forman Duty Free has announced the appointments  of Pierre-Hubert Plessis, Susanna Leslie and Hannah Lyons, effective immediately.

Berry Bros & Rudd Spirits (BBRS) has added a rum brand to its spirits portfolio.

William Grant & Sons has launched Grant’s 25 year old, a blended scotch whisky. The product will initially be exclusive to travel retail.

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Sandy Hyslop

The vision behind Crystalgold

In late 2025, Drinks International editor Shay Waterworth questioned the launch of Chivas Regal Crystalgold.

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