The Drinks Trust has launched its annual industry survey aimed at achieving a better understanding of the wider drinks industry and hospitality community.

High Point, the fermented non-alcoholic aperitif and digestif brand, has changed its name to Wavelength and unveiled a new logo. 

Parisian bar, Le Syndicat, has launched its new menu "Sous La Même Étoile" meaning “Under The Same Star”, designed to explore the point at which gastronomy and mixology meet, and highlight French artisanal excellence. 

The European spirits industry has urged governments to rebuild transatlantic ties and fight protectionist measures following a 19% export decline in 2020.

BrewDog has unveiled details of the measures it will take to protect visitors to its bars once they are permitted to reopen.

The South African wine industry has reached a crucial moment, according to the chairman of Wines  of South Africa. Christian Davis got a tip off and was there

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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