Fortnum & Mason in London is to relaunch its third-floor bar 3’6 on 1 May, and in doing so will throw open the cocktail-making process to its guests.
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Ben Branson
Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
