Fortnum & Mason in London is to relaunch its third-floor bar 3’6 on 1 May, and in doing so will throw open the cocktail-making process to its guests.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.