Daniel Pappa, bartender at Svanen in Oslo, has been named winner of the third edition of the Torres Brandy Zero Challenge 2025, earning a €30,000 prize to bring his project to life.

Giacomo Giannotti, owner and bar manager of Paradiso, won the first edition of the Torres Brandy Zero Challenge in Barcelona on Thursday, 30 April.

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Danil Nevsky

The future for bar shows

The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows

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