Martinique-based Depaz distillery has decided to replace its traditional method of growing sugar cane with pre-germinated cuttings with the aim of increasing the producer’s yield while limiting its environmental impact.

Equiano Rum founder Ian Burrell believes the recent launch of Equiano Light will further open up the brand to the global on-trade.

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Sandy Hyslop

The vision behind Crystalgold

In late 2025, Drinks International editor Shay Waterworth questioned the launch of Chivas Regal’s Crystalgold.

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