Davies and Brook opens today at Claridge’s, a restaurant bar that brings celebrated New York chef Daniel Humm and bartenders Leo Robitschek and Pietro Collina to London.
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
