Sean Muldoon on BlackTail’s revolutionary menu
26 July, 2018
The new menu of New York-based Cuban-American bar BlackTail launches in September. It is the bar’s most ambitious yet, telling the story of the Cuban Revolution.
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Danil Nevsky and Laura Grassulini
Is the golden era of cocktail competitions over?
Danil Nevsky and Laura Grassulini discuss the current landscape of cocktail competitions – and what comes next
