Australian Wine

24 February, 2012

Consumers in Australia’s top two export markets are abandoning its wines for cheaper alternatives leaving producers wondering if Asia will grow big enough to compensate for US and UK declines. By Graham Holter

Langton’s Classification, the quinquennial (occurring every five years) guide to Australia’s best performing and most prized wines, has been published.

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La'Mel Clarke

Gender equality: The industry revolution

Gender equality is a hot topic of debate in today's society and La'Mel Clarke from London's Lyaness gives us his thoughts on where the hospitality sector lies with the issue.

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