Introducing minimum unit pricing on alcohol in England would be up to 50 times more effective in tackling problems caused by cheap drink than the government’s recent policy of a ban on below cost selling, according to researchers from the University of Sheffield.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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