While New Zealand has managed the pandemic better than most, a lack of tourism and difficulties with shipping have taken a toll on wine sales. Martin Green reports.

Vodka: A clear winner?

21 August, 2018

Is it possible to apply the craft approach to vodka? Philip Duff could have had the recipe for success

Asahi Group has reached an agreement to acquire Australsian-based drinks operator, Flavoured Beverages Group.

New Zealand: An organic wine group has set a goal for 20% of New Zealand vineyards to be organic by 2020.

Pernod Ricard has announced the completion of the sale, by its affiliate Pernod Ricard New Zealand, of Lindauer and other New Zealand wine brands from Gisborne and Hawke’s Bay together with their inventories and assets.

Pinot Noir named best NZ wine

26 November, 2010

A Pinot Noir from the Central Otago region has been named Champion Wine at the Air New Zealand Wine Awards.

New Zealand/UK: NZ based ready to serve cocktail company VnC is to launch in the UK. The company has signed a distribution deal with Whyte & Mackay to launch into the UK market.

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Nick Strangeway

Hacha leads by example

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

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