Kevin McCabe, former head sommelier of Zuma, Roka and Yautacha Group, has teamed up with, Antony Lyon, of Lyon's Seafood & wine bar, to open a new brasserie and wine bar in east London.
Three organic wine producers in Bordeaux have joined forces in a bid to promote a sustainable future for the region.
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Danil Nevsky
The future for bar shows
The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows
