London’s first ever winery has announced that it has rejected seven tonnes of French grapes due to their poor condition.

A boutique winery is being installed in west London with the intention of processing grapes from the likes of Bordeaux, Languedoc and the Roussillon and making wine from September.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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