To mark the 15th anniversary of the Connaught Bar, the team led by Agstinoo Perrone, Giorgio Bargiani and Maura Milia, is launching a new, self-produced content series celebrating their hospitality legacy and its main drive, guests.
The Macallan has released a short biopic revealing the real-life story of former managing director, Janet Harbinson, who in 1926 crafted the most valuable bottle of wine or spirit ever sold at auction, The Macallan Fine & Rare 1926.
Diageo World Class heads to Sydney in 2022
Diageo World Class will host the 13th edition of its global finals in Sydney, Australia from 12-15 September this year.
Jim Murray's Whisky Bible criticised for "sexist and vulgar" reviews
Whisky writer Becky Paskin has criticised Jim Murray’s Whisky Bible for “sexist and vulgar” language that allows the objectification of women in whisky.
Beefeater ‘Forever London’ pack to hit UK shelves
Pernod Ricard UK has announced the launch of a Beefeater ‘Forever London’ limited-edition pack, aimed at celebrating the brand’s heritage.
Maxxium anchors Highland Park Drakkar in travel retail
The latest addition of Highland Park’s Viking series, Drakkar, has been launched by Maxxium to travel retail outlets operated by Gebr Heinemann.
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
