Having recently attended the Nordics leg of Naked Malt’s Live Naked Bar Swap competition in Copenhagen, Drinks International caught up with global brand manager Colette Duff and master blender Marc Watson to discuss the brand’s direction.

Maison Courvoisier has announced the launch of a second edition Courvoisier Mizunara, following the success of its inaugural edition.

Spirits company Edrington, has announced the appointment of Craig Johnstone as master blender for The Famous Grouse.

The Last Drop has made its first foray into spirits creation with the release of its 50 Year Old Signature Blended Scotch Whisky.

Deirdre O’Carroll has been appointed blender at Midleton Distillery in Cork nearly a decade after joining the Pernod Ricard subsidary.

Colin Scott has retired from his role as the custodian master blender of Chivas Regal after enjoying an illustrious 47-year career in the Scotch whisky industry. Drinks International caught up with the esteemed blender on his final day at the office.

The world’s first female master blender, Joy Spence, is a chemist, philanthropist and all-round spirited raconteur. Jaq Bayles meets the architect of Jamaica’s best-known rums