Auchentoshan has launched a Sauvignon Blanc expression which is available exclusively on Amazon.

Auchentoshan has launched a new brand identity as part of its new positioning to encourage younger drinkers to “share, mix and enjoy an Auchentoshan whisky together”.

Ten bartenders from around the world came together in Glasgow, Scotland last month for the third edition of Auchentoshan’s New Malt Order.

Beam Suntory master blender Ron Welsh told Drinks International that he believes the laws on scotch whisky barrel finishing are too restricting and that there are many casks yet to be tested.

The Auchentoshan Switch, a cocktail competition that offers two bartenders transatlantic internships has announced Mr Fogg’s, London, will host the UK leg.  
    

Beam Suntory has announced that it will begin distribution of the Suntory Japanese and scotch whiskies and Midori liqueur in the US and Germany beginning July 1.

Aidan Bowie from the Blythswood Square Hotel in Glasgow is the European winner of the Auchentoshan Switch – the transatlantic mixology competition.

Edinburgh whisky bottler Wemyss Malts has launched a five-expression range of blended and single cask, single malts; themed around the taste and aroma of each whisky.

Launchpad: Auchentoshan

30 July, 2012

Hamish Smith takes a closer look at a much-touted travel retail launch

Launchpad: Auchentoshan

30 July, 2012

Hamish Smith takes a closer look at a much-touted travel retail launch

Glasgow-based whisky brand Auchentoshan completed the UK leg of The Auchentoshan Switch, a cocktail competition that offers two bartenders transatlantic internships.

Scotch whisky Auchentoshan is looking for entries to The Auchentoshan Switch, a cocktail competition that offers bartenders transatlantic internships.

Morrison Bowmore has unveiled two new Auchentoshan expressions. 1999 Bordeaux Cask Matured and Valinch, a small batch release of the Classic expression bottled at cask strength and non-chill filtered.

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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