Guinness has unveiled a new technology called “MicroDraught” that allows bars and restaurants to sell the popular stout without having to order whole kegs.
Scottish alcohol consumption falls to record low
Public Health Scotland has revealed that alcohol sales fell to a record low for the second year running in 2019.
Bibendum's Saunders braces for 2013 storm
Bibendum CEO Michael Saunders has warned the UK wine trade that business conditions will remain “tough” in 2013 and voiced his “violent objections” to minimum unit proposals.
Treasury appoints Grant to head up Beringer
Treasury Wine Estates has appointed John Grant as managing director of its Beringer Brand Business Unit.
Minimum pricing for alcohol would land retailers £700m
The introduction of a minimum price for alcohol in Britain could see retailers and manufacturers reap £700m in extra revenue.
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Ben Branson: How to brand non-alc spirits
There are many different elements to consider when launching a non-alcoholic spirits brand. Aside from creating the liquid, the bottle design and communication are also crucial touchpoints.
