Angostura is poised to increase its daily production capacity to 13,500 litres after unveiling a multimillion-dollar water recovery facility.

English sparkling wine producer Nyetimber expects to increase its production capacity by 220,000 bottles per year after expanding into Kent.

Scotland: Diageo is to invest £20 million in its Speyside whisky facilities.

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Nick Strangeway

NOTHING'S NORMAL

Happy customers across the UK enjoyed their first pints and non-homemade cocktails at the start of July as its hospitality sector reopened after months of lockdown. But normal service has hardly resumed.

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