The 50 Best Bars The Blend Scholarship returns for 2023
The Blend by Beam Suntory and The World’s 50 Best Bars have announced the return of the 50 Best Bars The Blend Scholarship, offering its recipient the opportunity to train at two of The World's 50 Best Bars and attend the awards ceremony in Singapore this October.
Prosecco DOC gains trademark protection In New Zealand
The European Union has reached a bi-lateral agreement with New Zealand which recognises the Prosecco DOC trademark.
Atlas appoints Lidiyanah K as head bartender
Singapore-bar Atlas has announced the appointment of former assistant head bartender Lidiyanah K as its new head bartender.
Ecommerce alcohol sales expected to grow by 66% over the next five years
Online sales of alcoholic beverages in 16 key global markets will increase by 66% over the next five years, according to projections from IWSR.
US scotch whisky tariffs suspended for five years
A deal has been struck between the UK and US to end retaliatory tariffs on malt whiskies for five years.
Sexy Fish cocktail menu set to dazzle customers
London hotspot Sexy Fish has unveiled a new cocktail book and menu called Surrealism to celebrate its fifth birthday.
Asia-Pacific to become the fastest-growing alcoholic drinks region over the next five years
International Wine & Spirit Research (IWSR) says that Asia-Pacific will be the fastest-growing region for the alcoholic beverage markets over the next five years.
Mumm releases 2002 champagne in UK and Italy
G H Mumm has released its 2002 vintage champagne to the UK and Italy.
Australian fine wine classification is published
Langton’s Classification, the quinquennial (occurring every five years) guide to Australia’s best performing and most prized wines, has been published.
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
