The state of champagne in the US
13 October, 2025
Despite tariff wars and rising prices, champagne remains important to US consumers, but producers are aware that they need to adapt to the changing market.
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Danil Nevsky
The bar industry community is dead
Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations
