Menu of the month: Bar Leone
Lorenzo Antinori’s ‘cocktail popolari’ concept is dialled into nailing the classics. Simplicity, accessibility and balance are the focus for its Italian menu of classic cocktails.
Islay distillery, Bruichladdich, has redesigned its signature The Classic Laddie, removing the secondary tin and significantly reducing glass weight to reduce packaging CO2 emissions by 65%.
Negroni: Three-Parts Winner
From the bartenders’ handshake cocktail to being sold in cans in supermarkets and restaurants, the negroni continues to dominate menus across the globe. Millie Milliken takes a closer look at the evolution of the Italian classic.
Grey Goose launch new pop-up cocktail bar and at-home cocktail kit
Grey Goose has announced the launch of Duet, a pop-up cocktail bar series and martini cocktail kit.
The World’s Best-Selling Classic Cocktails 2020
You can’t beat the classics, but every year there’s change within their ranks somewhere. Hamish Smith rounds up this year’s top 50
Rémy unveils limited edition Cointreau for Dubai
Rémy Cointreau has created a limited edition bottle for its Cointreau orange liqueur brand, especially for Dubai Duty Free.
Auchentoshan has two new expressions
Morrison Bowmore has unveiled two new Auchentoshan expressions. 1999 Bordeaux Cask Matured and Valinch, a small batch release of the Classic expression bottled at cask strength and non-chill filtered.
Campari revamps Cinzano
Gruppo Campari has redesigned its Cinzano range of three aperitif/cocktail wines . The aim of the redesign is to ‘revitalise brand image and create a more contemporary and approachable positioning’.