In 2020 Goose No. 25 opened on the waterfront of Istanbul’s Beşiktaş district, a year later the same team launched the cocktail-focussed restaurant Pigalle Suadiye, two leading lights in the city’s recently-minted but rapidly-evolving cocktail scene.
Digital Edition
Comment
Danil Nevsky
The bar industry community is dead
Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations
