The cost of living crisis is a sobering prospect for hospitality. Of course, the entire drinks industry will be affected, from production to distribution, but hospitality is once again likely to take the biggest hit.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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