Montana’s Cuban-inspired menu features all the classic names you would expect, but with some Italian flamboyance introduced through the vision of Lorenzo Antinori and Simone Caporale. 

Suffolk-based distillery Adnams has launched a high-strength gin distilled with ten times the botanicals to give the flavour of a full serve in a 2.5ml measure.

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Danil Nevsky and Laura Grassulini

Is the golden era of cocktail competitions over?

Danil Nevsky and Laura Grassulini discuss the current landscape of cocktail competitions – and what comes next

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