BCB has announced the date and venue for its 2025 London debut as it brings the bar and beverage trade show to England’s capital for the first time.

London’s Swift Borough has launched its new cocktail menu titled South of The River, showcasing 14 cocktails that explore underrated parts of South London.

Licorería Limantour co-founder Benjamin Padrón has announced his departure from the Mexico City-based bar and its associated venues.

The Pinnacle Guide has published its framework for rewarding excellence in the best bars in the world.

The team behind the Peckham, London neighbourhood bar Funkidory has announced a second site opening for early 2023. 

Moebius, the Milan-based venue owned by Lorenzo Querci, includes a cocktail bar managed by Giovanni Allario, former bar manager of Le Syndicat, Paris, a bistrot restaurant, and a fine dining restaurant run by two Michelin Star chef, Enrico Croatti, it focuses on modern mixology.

Over the last few years, Kuala Lumpur has emerged as a cocktail city to watch. Drinks International caught up with Divyesh Chauhan, co-founder and director of JungleBird, one of the bars putting Malaysia’s capital on the bartending map.

The team behind London cocktail bars Swift Soho and Swift Shoreditch have announced the opening of a third site in South London this October.

The Old Hem was completely destroyed and two people were killed by Russian shelling on the Eastern Ukrainian city of Kharkiv on Monday, according to reports by the Kharkiv prosecutor's office.

Ryan Chetiyawardana, known as Mr Lyan, and his team is due to open a new venue in East London called Seed Library in early 2022.

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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