The team that put Portugal on the cocktail map with the success of Red Frog, has launched a second bar in Lisbon, the sustainability-forward Monkey Mash.

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Nick Strangeway

NOTHING'S NORMAL

Happy customers across the UK enjoyed their first pints and non-homemade cocktails at the start of July as its hospitality sector reopened after months of lockdown. But normal service has hardly resumed.

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