Champagne Gosset has launched a non-vintage cuvee that has benefited from more than 12 years of ageing on the lees.
Bourbon: Thinking outside the barrel
21 August, 2018
With demand outstripping supply, Kentucky’s bourbon distillers are looking for alternatives to longer ageing. Shay Waterworth reports
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
