Brands Report 2015: Water

14 January, 2015

Whether for topping cocktails or sobering customers, bottled water is an indispensable part of the bar’s armoury.

Brands Report 2015: Tonic

08 January, 2015

No brand dominates Brands Report like Fever-Tree does.  

Mineral Water: Make it Clear

17 November, 2014

Attention to detail can turn a good bar into a great one and ensuring you use the right water is a matter of taste, finds Lucy Britner

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

Instagram

Facebook