Cognac: China Calls Time

03 January, 2014

High-end Cognacs are in for a rough ride in China – and producers are bracing themselves accordingly. Patience Gould reports

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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