A way of life

19 September, 2014

Dark aged rums are seen as the serious members of the party spirit family. But they’re also the ones spearheading innovation. Christian Davis reports

Rum's road to the dark side

12 December, 2013

Rum stirs up more than just flavours. Lucy Britner finds out what’s happening in cocktail culture

Dark Rum

07 June, 2013

Rum is known for its sunny disposition, but now is revealing hidden depths. Jaq Bayles gets in touch with its serious side

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

Instagram

Facebook