Profile: Beltran Domecq

07 February, 2013

With a name like Beltran Domecq, you know this man has sherry in his veins. Christian Davis meets the new head of the Sherry Institute

on 04 October, 2012

What makes this job interesting is going out, meeting, interviewing people and finding out what makes them tick. That along with visiting vineyards, wineries, distilleries and, to a lesser extent, breweries to find out what they are up to, is what makes the likes of me get out of bed in the morning.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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