Cognac

21 December, 2012

With age statements and innovation grabbing attention worldwide, Cognac sales are booming. But can it keep up with global demand? Gavin D Smith reports 

Book Review: Whisky Opus

31 August, 2012

Yes, it is that time of year: late summer/autumn when publishers start releasing books with an eye to the Christmas gifting market. Well, here’s one for anyone looking for either a coffee table book or an easy-to-read/glance at, authoritative book on whisky.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Nick Strangeway

Hacha leads by example

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

Instagram

Facebook