on 09 November, 2011
Just sorted out the December issue. A 44-pager at the moment: features on Brazil, Japanese whisky, the 'world famous DI Dozen', Vodka in the US, South African wines, Best Bars and then the usual favourites.
Challenges stack up for hospitality
31 October, 2022
Tess Posthumus hates to be a doom-monger, but the reality is that many bars are facing a decidedly tough time.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
