on 09 November, 2011
Just sorted out the December issue. A 44-pager at the moment: features on Brazil, Japanese whisky, the 'world famous DI Dozen', Vodka in the US, South African wines, Best Bars and then the usual favourites.
Challenges stack up for hospitality
31 October, 2022
Tess Posthumus hates to be a doom-monger, but the reality is that many bars are facing a decidedly tough time.
Digital Edition
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Danil Nevsky
The bar industry community is dead
Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations
