Diageo is celebrating the graduation of 14 students, including seven Ukrainian refugees, from its Learning for Life hospitality training programme.
ICS attempts to measure the pleasure of cognac
31 January, 2011
In its fourth edition, the International Cognac Summit (ICS) 2011, attempted to answer the question: can you quantify pleasure when tasting cognac?
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
