A deal has been struck between the UK and US to end retaliatory tariffs on malt whiskies for five years.

London hotspot Sexy Fish has unveiled a new cocktail book and menu called Surrealism to celebrate its fifth birthday.

International Wine & Spirit Research (IWSR) says that Asia-Pacific will be the fastest-growing region for the alcoholic beverage markets over the next five years.

G H Mumm has released its 2002 vintage champagne to the UK and Italy.

Langton’s Classification, the quinquennial (occurring every five years) guide to Australia’s best performing and most prized wines, has been published.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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