Sexy Fish cocktail menu set to dazzle customers
19 November, 2020
London hotspot Sexy Fish has unveiled a new cocktail book and menu called Surrealism to celebrate its fifth birthday.
Asia-Pacific to become the fastest-growing alcoholic drinks region over the next five years
14 November, 2011
International Wine & Spirit Research (IWSR) says that Asia-Pacific will be the fastest-growing region for the alcoholic beverage markets over the next five years.
Mumm releases 2002 champagne in UK and Italy
12 October, 2010
G H Mumm has released its 2002 vintage champagne to the UK and Italy.
Australian fine wine classification is published
01 October, 2010
Langton’s Classification, the quinquennial (occurring every five years) guide to Australia’s best performing and most prized wines, has been published.
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Comment
Nick Strangeway
Bottled cocktails: The dos and don'ts
Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.
