US scotch whisky tariffs suspended for five years
A deal has been struck between the UK and US to end retaliatory tariffs on malt whiskies for five years.
Sexy Fish cocktail menu set to dazzle customers
London hotspot Sexy Fish has unveiled a new cocktail book and menu called Surrealism to celebrate its fifth birthday.
Asia-Pacific to become the fastest-growing alcoholic drinks region over the next five years
International Wine & Spirit Research (IWSR) says that Asia-Pacific will be the fastest-growing region for the alcoholic beverage markets over the next five years.
Mumm releases 2002 champagne in UK and Italy
G H Mumm has released its 2002 vintage champagne to the UK and Italy.
Australian fine wine classification is published
Langton’s Classification, the quinquennial (occurring every five years) guide to Australia’s best performing and most prized wines, has been published.
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Bar food's blurred lines
Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.
