Bar Les Ambassadeurs introduces autumn seasonal menu
Paris-based Bar Les Ambassadeurs at Hôtel de Crillon has launched its latest cocktail menu titled ‘A Sense of Taste, Autumn Harvest’.
Bar Les Ambassadeurs highlights spring with new menu
Parisian bar, Les Ambassadeurs at Hôtel de Crillon, is launching its new menu ‘A Sense of Taste, Spring Harvest’, this Sunday, Drinks International can exclusively reveal.
AXA Millesimes creates Sauternes for "younger market"
AXA Millesimes has released the 2009 Sauternes, Les Lions de Suduiraut, to global markets.
Badet Clement adds Rolle to 'rare' range
Badet Clement has added Rolle to its Les Jamelles Rare & Antique range, a five-strong collection of “heritage, forgotten, or little-known” varietals from the south of France.
Cognac scheme to support small producers
Les Compagnons du Cognac, a social enterprise designed to support and protect small and independent producers of VSOP and XO cognac, is about to be launched.
Digital Edition
Comment
The bar industry community is dead
Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations
