Bar Les Ambassadeurs introduces autumn seasonal menu
Paris-based Bar Les Ambassadeurs at Hôtel de Crillon has launched its latest cocktail menu titled ‘A Sense of Taste, Autumn Harvest’.
Bar Les Ambassadeurs highlights spring with new menu
Parisian bar, Les Ambassadeurs at Hôtel de Crillon, is launching its new menu ‘A Sense of Taste, Spring Harvest’, this Sunday, Drinks International can exclusively reveal.
AXA Millesimes creates Sauternes for "younger market"
AXA Millesimes has released the 2009 Sauternes, Les Lions de Suduiraut, to global markets.
Badet Clement adds Rolle to 'rare' range
Badet Clement has added Rolle to its Les Jamelles Rare & Antique range, a five-strong collection of “heritage, forgotten, or little-known” varietals from the south of France.
Cognac scheme to support small producers
Les Compagnons du Cognac, a social enterprise designed to support and protect small and independent producers of VSOP and XO cognac, is about to be launched.
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Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
