Portuguese wine: Ancient techniques driving modern drinking
With modern day winemaking primarily involving concrete and stainless steel fermentation tanks, or oak barrels, these techniques don’t necessarily match all the needs of the modern drinker who is looking for a more natural approach.
Penfolds launches inaugural grant programme
Penfolds has launched its inaugural Evermore grant round in Australia, inviting applicants to apply for a share of $200,000 to support projects that contribute to community and culture.
Nomacorc announces software to match closure to wine type
Nomacorc, the leading alternative wine closure producer, has announced the introduction of NomaSelector, which is software that recommends a closure tailored for a specific wine.
Coldstream Hills spends $5m on cellar
Treasury Wine Estates brand Coldstream Hills has completed a $5m upgrade of its winemaking facilities
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Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
