Created with tequila mixology in mind, Neurita has entered the category with its Citrus and Rosa expressions.

Diageo has unveiled its Elusive Expressions special releases scotch whisky collection, hand-selected by master blender Dr Craig Wilson.

Kirker Greer Spirits has launched a new Japanese spirits brand called Ukiyo which features two gins and a rice vodka coming soon.

Tequila brand Volcan De Mi Tierra has launched its Blanco and Cristalino expressions in the UK.

The Savoy in London has partnered with Bowmore single malt scotch whisky to launch the hotel’s first ever pop up terrace called Solas.

Billed as its super-premium expressions, Beam has released Teacher’s 25 Year Old and Teacher’s Highland Single Malt to global markets.

Buffalo Trace Distillery has launched its last ‘experimental’ bourbons of the year with the release of rice and an oat-based expressions.

Bas-Armagnac Francis Darroze has launched Les Grands Assemblages, a seven-strong range of armagnacs to global markets.

Berry Bros & Rudd Spirits has teamed up with a group of journalists to launch two single casks of The Glenrothes whisky, named Editors’ Casks. 

Glen Garioch, the 200-year old Aberdeenshire-based distillery, has re-launched its range of single malt whiskies.

Irish Distillers Pernod Ricard, producers of Jameson, is set to introduce Redbreast 15 Year Old Irish Pure Pot Still whiskey as a permanent expression within the range in key international markets including Ireland, USA, France and Germany.

Diageo is to launch the third batch of its single malt collection whiskies – The Managers’ Choice.

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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