Thibault Massina: Le Syndicat's new star
26 May, 2022
The wine industry doesn’t often mix naturally with the bartending community, but for Thibault Massina, an early education in Bordeaux lay the foundations for an organic pairing behind the bar.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
