French wine’s rebound threatened by drought
Wine production in France has been forecasted to rebound this year following the frost-hit 2021 harvest but the ministry of Agriculture and Food has warned that worsening drought could curb volumes.
Anne Moreau: Nurturing nature
The winemakers of Chablis scrambled to light candles in a bid to protect their budding vines from severe spring frosts in the early hours of April 6, 2021.
Ribera del Duero and Rueda come together
The two Spanish wine regions have come together to raise awareness of their wines in the all-important US market.
Rémy Cointreau raises a cognac to Asia
Rémy Cointreau's consolidated turnover for the 2011/12 financial year was €1,026.1 million, an increase of 13% (up 15.6% organically) compared with the previous year.
Pinot Noir named best NZ wine
A Pinot Noir from the Central Otago region has been named Champion Wine at the Air New Zealand Wine Awards.
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Comment
Staffing crisis could open opportunities
The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.
